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Daytona International Speedway

Daytona Beach, FL

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Length

3.56 miles

Turns

12

Direction

Clockwise

Elevation Change

30 ft

Elevation (ASL)

20 ft

Surface

Asphalt (both oval and infield)

Grip

High grip on fresh asphalt; oval sections very smooth

Brake Severity

High - multiple heavy braking zones from high speeds

FIA Certification

FIA Grade 2

Nearest Airport

Daytona Beach International Airport (DAB) - adjacent; Orlando (MCO) ~60 mi

Nearest Trauma Center

Halifax Health Medical Center (Level II) ~3 mi

Track Character

Speed: fastBraking: moderateElevation: moderate

The road course uses the banking and infield sections. The banked turns are heavily cambered (31 degrees) which adds mechanical grip. Infield sections are medium-speed and relatively smooth. Setup for high-speed stability on the banking and front grip in the infield. The banking loads the suspension differently — expect asymmetric tire wear.

Driving an oval — particularly superspeedways — requires more smoothness, finesse, and precision than road racing. Concentrate on getting the car to take a set in the turns. The Ideal Line on an oval varies depending on the turn's banking, its shape, and the handling of your car. You need to "feel" your way through the corners more so than on a road course.

Speed Secrets — Ross Bentley

Daytona's 31-degree banking transforms the driving technique from road course to oval-hybrid. Bentley's emphasis on smoothness and letting the car "take a set" applies perfectly on the banking — aggressive inputs at 150+ mph on the banking will upset the car violently. Let the banked surface work for you: enter smoothly, feel the grip increase from banking, and focus on maintaining a consistent arc.

Weight transfer, g forces and momentum all work together. Weight is continually transferred as a car moves through acceleration, braking and cornering. Your goal is to make the weight transfer harmonize with the needs of the suspension and tires to achieve optimum traction.

Bob Bondurant on High Performance Driving — Bob Bondurant

The transition from Daytona's steeply banked oval section to the flat infield creates an abrupt weight transfer event. Bondurant's principle of harmonizing weight transfer is critical at the banking-to-infield transition: the car unloads the right side dramatically as it drops off the banking. Prepare for a lighter car with less mechanical grip as you enter the infield — smooth the transition rather than fighting the weight shift.

Banking, even subtle degrees of it, creates more traction by loading the tires more. Gravity is helping the car change direction. With a 1,000-lb car, 87 lbs of force is acting parallel to the road surface to help pull the car toward the apex.

Going Faster! — Carl Lopez (Skip Barber)

Daytona's 31-degree banking provides enormous additional traction through gravitational loading. Lopez's force analysis quantifies why the banking feels so different from the flat infield: gravity is actively pulling the car toward the apex, supplementing tire grip. This means you can carry significantly more speed through the banked turns than physics would suggest on a flat surface. The challenge is recalibrating your sense of grip when transitioning between the two — the banking gives, and the infield takes away.

Frequently Asked Questions: Daytona International Speedway